Sample Food Menus

From the wild

Fritton Arms woodland pate, red onion marmalade and sourdough crostini £7.00

Seared wood pigeon breast, tarragon gnocchi, quails egg, red wine jus £7.50

Pan-fried hake with cockle risotto and salsa verdi £17.00

Pan-fried seabass with sauteed smoked bacon, red chicory, green beans, and red wine jus £19.00

Venison loin, truffle mash, butternut squash, red kale and jus £20.00

Pan-fried scallops, curried parsnip puree, parsnip crisp and pomegranate £8.50

Gressingham duck breast, dauphinoise potatoes, braised chicory, red wine jus £18.00

From The Farm

Anti pasti-misto, parma ham, chorizo, salami, marinated olives, artichokes, stuffed peppers and rocket £8.00

Rump steak £20.00

Ribeye steak £24.00

Fillet steak £28.00

All steaks are chargrilled and cooked to your liking.  Served with hand-cooked chips, roasted vine tomatoes and grilled flat mushroom 

Char-grilled Welsh black beef burger, toasted brioche bun, mature cheddar, triple-cooked chips, tomato relish & coleslaw £13.00

Wood-Fired oven

 

Chicken pizza with tomato base, olives, sundried tomatoes, mozzarella and pickled courgettes £12.00

Wild mushroom pizza with tomato base, whipped goats cheese and rocket £10.00

 

From the Garden

Soup of the day served with toasted sourdough £6.50

Risotto verdi with shaved parmesan and rocket £14.00

Salted baked beetroot, whipped goats cheese, candied pecan nuts and gingerbread crumb £7.00

Sides

Triple-cooked chunky chips  £3.50
Side salad or wilted greens £3.50
Fritton Arms Bread board, olives and oils £4

Kids

Sausages, triple cooked chips and vegetables £6.50
Kids burger, brioche bun & chips £6.50
Kids cheesy pasta  £6.50

Kids tomato and cheese flat bread £6.50

Pudding

Vanilla cheesecake served with a Somerleyton fruit compote  £6.50
Sticky toffee pudding, toffee sauce and vanilla ice-cream £6.50
Chocolate delice and coffee ice-cream £6.50
Vanilla creme brulee, rhubarb compote and shortbread £6.50
Local cheese board, apple, grapes, chutney & selection of crackers £8.50

Selection of ice-creams £1.50 per scooop

 

Opening Times

Monday - Saturday 11am - 11pm,
Sunday 12pm - 10:30pm

Food Served

Monday - Saturday 12pm - 2:30pm and 6:30pm - 9pm
Sunday 12pm - 2.30pm and 6pm - 7.45pm