Locally sourced cuisine

Roaring fires and deep sofas through the winter and a south facing terrace and garden making it a friendly and relaxed place to visit. We are open from 8am daily. Breakfast is served until 10am; lunch is 12pm until 2:30pm and dinner from 6.30pm.

The Kitchen

We are spoilt for choice when it comes to sourcing food for the Fritton Arms. As well as being lucky to have some honest small producers, fishermen and farmers on our door step; we also have the whole Somerleyton Estate for foraging and "wildstock" from our re-wilding project and fruit & vegetables straight from our gardens. We are confident you will find something to savour from our staples, specials and club classics but we are always keen to learn and listen from our guests and friends so please do let us know if you have any feedback.

Our Food Ethos

We are focused on the welfare and strive to buy meat and fish especially from super high welfare systems which contribute to eco-restoration and sustainability. It's a virtuous circle that "wild stock" coming from these systems are naturally going to be the best for us to eat as well as reducing the impact on our eco-system. Our menus strive to follow the natural rhythm of the seasons. We also ensure we pickle and preserve as much native summer fruit to carry us through the "hungry gap" rather than offering you out of season produce.

The Bar

Coming soon...

The Fritton Arms Instagram